Vệ SINH NHà XưởNG QUậN 4 FOR DUMMIES

two. Possessing sufficient devices to manage temperature, humidity, air air flow and features effecting foods safety on the technical ask for of every type of foodstuff product or service throughout the program of foodstuff organization operation.c) Dễ làm vệ sinh, bảo dưỡng; không làm nhiễm bẩn thực phẩm do dầu mỡ bôi trơ